MomsNetworkRecipes2
01-10-2007, 05:29 AM
Warm, Wonderful Chicken Casserole
1 chicken, boiled, boned
1 can cream of chicken soup
1 can sliced water chestnuts, chopped
2 stacks Ritz or Keebler Town House crackers, crushed and divided
1 can cream of mushroom soup
1 8 oz. sour cream
1 stick butter, melted
Cut cooked chicken in to bite sized pieces. Layer a casserole with chicken and cracker crumbs (save some to top). Mix soups, water chestnuts and sour cream, pour over chicken. Top with cracker crumbs and drizzle with butter. Bake 30 - 40 minutes at 350 degrees.
Donna Vogel
Erie, PA
http://www.marykay.com/dvogel
1 chicken, boiled, boned
1 can cream of chicken soup
1 can sliced water chestnuts, chopped
2 stacks Ritz or Keebler Town House crackers, crushed and divided
1 can cream of mushroom soup
1 8 oz. sour cream
1 stick butter, melted
Cut cooked chicken in to bite sized pieces. Layer a casserole with chicken and cracker crumbs (save some to top). Mix soups, water chestnuts and sour cream, pour over chicken. Top with cracker crumbs and drizzle with butter. Bake 30 - 40 minutes at 350 degrees.
Donna Vogel
Erie, PA
http://www.marykay.com/dvogel