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MomsNetworkRecipes2
01-10-2007, 04:42 AM
Blueberry-Pineapple Crisp

Terry Maly
gtmaly@webtv.net

1 can blueberry pie filling
1 (20 oz) can crushed pineapple
1box yellow cake mix
1 stick butter
1 c coconut
1 c pecans (chopped)

Spread pie filling in 9 x 13 pan. Next, pour the crushed pineapple (juice and all) over the blueberry layer. Cut 1 stick of butter over the top. Sprinkle with coconut and nuts. Bake 325 degrees for one hour.